Grande Fresh Curd 10lb
Product Code 171
UPC Code 637876091711
GTIN 10637876001717
Description Grande Fresh Curd is ideal for operators who prefer to make their own fresh mozzarella. This full-cream mozzarella curd provides exceptional flavor and mouthfeel. Grande Fresh Curd is all natural - without any preservatives, filler or artificial ingredients.
Ingredients Pasteurized milk, cream, vinegar, and enzymes
Storage & Handling Refrigerate under 37°, but do not freeze. Always keep product covered with cold water or mild brine. Always use clean utensils, preferably a slotted spoon or tongs. Never use hands to serve product.
Preparation Sanitize your hands and work station before removing product from package. Place desired amount of curd into stainless steel bowl. Break curd into very small pieces by hand or with knife. If desired, sprinkle with salt to taste and mix. Pour hot water (170°-180°F) over the curd, enough to cover. Allow the curd to heat up for about one minute before working. Gather into a small mass, until the pieces begin to stick together. Drain off some of the hot water. Exchange or add additional hot water to cover the curd. Work the curd into a soft mass with a paddle or tongs. When strings can be formed and the curd can be stretched smoothly, it is ready to work. Work into desired shapes. If the curd begins to harden, add a bit more hot water to reheat. Place finished pieces in a bucket of cold running water to cool down for at least 10 minutes. Transfer to a storage container with a tight fitting lid. Keep the finished products covered in a light brine solution (1Tbsp. fine sea salt dissolved in 1/2 gallon cold water). Cool products to an interior temperature of 36° F before using.
Shelf Life For best results, use within 35 Days.
Quality Code Best if Used Date
Packaging Pillow Pack - 2 X 10 LB
Nt. Wt. 20 lbs.
Gross Wt. 21.5 lbs.
Case Length 16.75"
Case Width 10.75"
Case Height 4"
Ti/Hi 9/6
Cases/Pallet 54
Pallet height 53"