Search

Recipe Ideas
Calzone
The perfect, portable pizza is easy to make and an instant customer favorite. Perfect for dining in or eating on the run (it is the ideal hand held pie), calzones are easily made with the ingredients you already have on hand.

Calzone
123456
Profit Builders
Cheese influences the flavor, appearance and aroma more than any other ingredient. In fact, 9 out of 10 consumers feel that adding cheese to a dish gives it more flavor.
12
Grande Whole Milk Mozzarella is a creamy white cheese with a rich "dairy" flavor. This cheese comes in a variety of forms, has excellent melt and stretch characteristics when baked and reheats beautifully, making it the perfect cheese for pizza and your other Italian entrees.

Features
  • Exceptional flavor
  • Does not burn or oil off
  • Melts evenly, with a consistent yield
  • Outstanding reheat qualities
  • Excellent stretch and tender mouthfeel
  • No preservatives, fillers or artificial ingredients
Benefits
  • Complements the taste of your crust, sauce, and toppings to ensure a consistently great-tasting pie
  • Ensures a consistent crust and enhances the appearance of your pie, while ensuring consistent baking times
  • Allows for fuller pie coverage, so you may use less cheese per pie
  • The quality of your pie will always be consistent, whether sold by the slice or whole pie, on or off premises, through carryout and delivery
  • Customers see quality and taste it with the very first bite. It is the memory of that quality that brings them back for more
  • All natural, preservative and filler-free so flavor and performance are always of the highest quality and consistency

Product Specifications

Form Case Pack Product Code UPC Code
Loaf Eight-7 lb. 106 6 37876 09106 3 Specs & Nutritional Info.  View as PDF
Diced Six-5 lb. 704 6 37876 09704 1 Specs & Nutritional Info.  View as PDF
Shred Six-5 lb. 703 6 37876 09703 4 Specs & Nutritional Info.  View as PDF

Handling
Check Quality Codes - Make sure cheese is being properly rotated to ensure performance. The first four digits are the month and the day the cheese was made.

Prepped cheese storage - Cheese you shred and dice should be kept in clean, covered stainless or plastic containers, not in shipping cases.
Storage
For best performance, keep refrigerated under 42°F. Product should not be frozen.

Shelf Life
For best results, use within 42 days.

Preparation
Shredding/Dicing/Slicing - Use clean equipment, sharp blades and cheese that has come directly from the cooler.

Prep area temperature - Prepped cheese should be kept cold and not allowed to sit at room temperature for extended periods of time. Always keep covered and refrigerated when possible.

Oven Time and Temperature - Once you have determined the proper temperature and bake time for your oven, you can count on Grande cheese performing the same every time.
Ingredients
Pasteurized milk, cheese culture, salt, rennet.