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Exceptional flavor
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Does not burn or oil off
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Melts evenly, with consistent yield
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Outstanding reheat qualities
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Excellent stretch and tender mouthfeel
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No preservatives, fillers or artificial ingredients
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The flavor complements the taste of your crust, sauce and toppings to ensure a consistently great-tasting pie
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Ensures a consistent crust and enhances the appearance of your pie, while ensuring consistent baking times
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Allows for fuller pie coverage, so you may use less cheese per pie
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The quality of your pie will always be consistent, whether sold by the slice or whole pie, on or off premises, through carryout and delivery
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Customers see quality and taste it with the very first bite. It is the memory of that quality that brings them back for more
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All natural, preservative and filler-free so flavor and performance are always of the highest quality and consistency

Check Quality Codes - Make sure cheese is being properly rotated to ensure performance. The first four digits are the month and the day the cheese was made.
Prepped Cheese Storage - Cheese you shred and dice should be kept in clean, covered stainless or plastic containers, not in shipping cases.
For best performance, keep refrigerated under 42°F. Product should not be frozen.
For best results, use within 42 days.
Prep Area Temperature - Prepped cheese should be kept cold and not allowed to sit at room temperature for extended periods of time. Always keep covered and refrigerated when possible.
Oven Time and Temperature - Once you have determined the proper temperature and bake time for your oven, you can count on Grande cheese performing the same every time.
Pasteurized milk, cheese culture, salt, rennet.
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