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Italian Deli Grinder
Layers of ham, salami, cappicola and pepperoni are topped with a blanket of Grande Deli Style Provolone. Then, to top it all off, a salad of lettuce, tomatoes, pepperoncini, and red onion with olive oil and vinegar, is gently placed on top.
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Cheese influences the flavor, appearance and aroma more than any other ingredient. In fact, 9 out of 10 consumers feel that adding cheese to a dish gives it more flavor.
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Uncommon, bold flavor
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Consistent performance
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Large diameter
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Lower stick weight
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Versatile
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No preservatives, fillers or artificial ingredients
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Build repeat business with bolder, more authentic tastes that complement your other ingredients without masking their flavors
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All natural ingredients mean consistent performance in both hot and cold applications
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Larger slices hang over sandwich edges, creating eye appeal for your patrons and allowing you to increase check averages
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Guaranteed freshness — start with a fresh stick every time you slice — no need to rewrap and risk drying out or absorption of other flavors in the cooler
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Works across your menu as an ingredient, topping or served on a plate of cheese
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All natural, preservative and filler-free so flavor and performance are always of the highest quality and consistency
Check Quality Codes - Make sure cheese is being properly rotated to ensure performance. The first four digits are the month and the day the cheese was made.
Prepped Cheese Storage - Cheese you shred and dice should be kept in clean, covered stainless or plastic containers, not in shipping cases.
For best performance, keep refrigerated under 42°F. Product should not be frozen.
For best results, use within 75 days.
Shredding/Dicing/Slicing - Use clean equipment, sharp blades and cheese that has come directly from the cooler.
Prep area temperature - Prepped cheese should be kept cold and not allowed to sit at room temperature for extended periods of time. Always keep covered and refrigerated when possible.
Oven Time and Temperature - Once you have determined the proper temperature and bake time for your oven, you can count on Grande cheese performing the same every time.
Pasteurized milk, cheese culture, salt, enzymes.
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