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Profit Builders
Cheese influences the flavor, appearance and aroma more than any other ingredient. In fact, 9 out of 10 consumers feel that adding cheese to a dish gives it more flavor.
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Grande Parmesan•Romano, a proprietary blend of our Parmesan and Romano, will enhance menu items, is incredibly versatile and can add excitement, taste and profit so many ways. In responding to customers’ demands for intense flavors, operators have had success adding this blend to pastas, soups, salads, pizza and sauces.

Features
  • Signature robust well-balanced flavor
  • Exceptional, consistent performance every time
  • A simple value add to your menu
  • Versatile and available in convenient forms
  • No preservatives, fillers or artificial ingredients
Benefits
  • The unmistakable flavor of this blend lets you add flavor appeal to any menu offering, from salads to lasagnas and pies
  • Works equally well in hot and cold applications, and there’s never any gritty or sandy texture
  • A little goes a long way; just a small amount adds a distinctively robust flavor to any dish...allowing you to use less in each application
  • Used as an ingredient to add flavor to any dish, it can be the foundation for a delicious multi-cheese blend...something you can easily charge a premium for
  • All natural, preservative and filler-free cheese provides a clean, smooth texture

Product Specifications

Form Case Pack Product Code UPC Code
Grated Eight-5 lb. 990 6 37876 09990 8 Specs & Nutritional Info.  View as PDF

Handling
Check Quality Codes - Make sure cheese is being properly rotated to ensure performance. The first four digits are the month and the day the cheese was made.
Storage
For best performance, keep refrigerated under 42°F. Product should not be frozen.
Shelf Life
For best results, use within 3 months.
Preparation
Prep Area Temperature - Prepped cheese should be kept cold and not allowed to sit at room temperature for extended periods of time. Always keep covered and refrigerated when possible.
Ingredients
Parmesan: Pasteurized milk, cheese culture, salt, rennet.

Romano: Pasteurized milk, cheese culture, salt, enzymes.