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Alfredo Sauce
Rich, thick and undeniably Italian, this Alfredo sauce works in many applications, from pastas to pizzas. Made with delicious Grande Parmesan, Grande Romano and plenty of heavy cream and butter, it is sure to please.
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Cheese influences the flavor, appearance and aroma more than any other ingredient. In fact, 9 out of 10 consumers feel that adding cheese to a dish gives it more flavor.
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Mild, well-balanced flavor
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Consistent product performance every time
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A simple value add to your menu
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Versatile and available in convenient forms
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No preservatives, fillers or artificial ingredients
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Subtly nutty and full in flavor, this cheese adds a signature appeal to any application, whether you use it in a cheese plate, as an ingredient or a topping
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Works equally well in hot or cold applications
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A little goes a long way...just a little Parmesan added to any application adds a lot of flavor, for a low cost that makes a big difference
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Works well across your entire menu; perfect for shredding or shaving
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All natural, preservative and filler-free provides a clean, smooth texture and is great for grating, shaving or shredding

Check Quality Codes - Make sure cheese is being properly rotated to ensure performance.
For best performance, keep refrigerated under 42°F. Product should not be frozen.
For best results, use within 6 months.
Prep Area Temperature - Prepped cheese should be kept cold and not allowed to sit at room temperature for extended periods of time. Always keep covered and refrigerated when possible.
Pasteurized milk, cheese culture, salt, rennet.
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