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Recipe Ideas
Alfredo Sauce
Rich, thick and undeniably Italian, this Alfredo sauce works in many applications, from pastas to pizzas. Made with delicious Grande Parmesan, Grande Romano and plenty of heavy cream and butter, it is sure to please.

Alfredo Sauce
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Profit Builders
Cheese influences the flavor, appearance and aroma more than any other ingredient. In fact, 9 out of 10 consumers feel that adding cheese to a dish gives it more flavor.
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Grande Romano is made from the purest cows milk and aged over the minimum requirement of five months. The result is a cheese that is white to pale yellow in color, with a clean and sharp, rich flavor and pungent aroma. Grande Romano is great on pizza, specialty breads, soups, salads, pasta, sauces, salad dressings or anywhere you want to heighten flavor.

Features
  • Robust, well-balanced flavor
  • Consistent product performance every time
  • Versatile and available in many convenient forms
  • Made from cows milk
  • No preservatives, fillers or artificial ingredients
Benefits
  • Allows you to easily add a signature flavor to any of your menu applications
  • Works equally well in both hot and cold applications
  • Available in many forms and sizes to work across your menu...as an ingredient, a topping or served on a plate of cheese
  • The pure dairy flavor of cows milk results in a Romano that is more flavorful and less salty and harsh
  • All natural, preservative and filler-free so flavor and performance are always of the highest quality and consistency

Product Specifications

Form Case Pack Product Code UPC Code
Quarters Four-6 lb. 522 6 37876 09522 1 Specs & Nutritional Info.  View as PDF
Wheel One-24 lb. 523 6 37876 09523 8 Specs & Nutritional Info.  View as PDF
Wheel Two-24 lb. 527 6 37876 09527 6 Specs & Nutritional Info.  View as PDF
Wheel Two-24 lb. 525 6 37876 09525 2 Specs & Nutritional Info.  View as PDF
Wheel Two-24 lb. 526 6 37876 09526 9 Specs & Nutritional Info.  View as PDF
Grated Eight-5 lb. 678 6 37876 09678 5 Specs & Nutritional Info.  View as PDF
Grated Two-10 lb. 679 6 37876 09679 2 Specs & Nutritional Info.  View as PDF

Handling
Check Quality Codes - Make sure cheese is being properly rotated to ensure performance.

Storage
For best performance, keep refrigerated under 42°F. Product should not be frozen.
Shelf Life
For best results, use within 6 months.
Preparation
Prep Area Temperature - Prepped cheese should be kept cold and not allowed to sit at room temperature for extended periods of time. Always keep covered and refrigerated when possible.
Ingredients
Pasteurized milk, cheese culture, salt, enzymes.