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Recipe Ideas
Caprese Salad
Delicate slices of Fresh Mozzarella are artistically arranged with slices of ripe, red tomatoes, basil leaves and a drizzle of extra virgin olive oil. It is the ultimate Italian dish, simple to make and profitable on your menu.

Caprese Salad
Profit Builders
Grande Fior•di•Latte is a versatile cheese that can be served in antipasti, salads, appetizers, sandwiches, panini and pastas. Melt on crostini or bruschetta or over vegetable, meat, seafood, or poultry dishes to raise your customers' perceptions of your menu offering and increase check averages and profits.
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The all natural taste of fresh milk is evident in these Rotondino® (“Round and Plump”), the largest of all our Fresh Mozzarella FIOR•di•LATTE. These 10 ounce balls are ideal for quantity chopping, dicing and slicing.

Features
  • Exceptional flavor and mouthfeel
  • Consistent product performance
  • Versatile
  • Easy-open quality seal
Benefits
  • The traditional, pleasant and pure dairy flavor creates signature appeal that differentiates your menu and builds patron loyalty
  • All natural ingredients mean you get exceptional, consistent performance each and every time
  • Works across your menu in a variety of applications, whether as an ingredient, a topping or on a cheese plate
  • The innovative pull-tab means there is no need for knives and far less chance of product contamination

Product Specifications

Form Case Pack Product Code UPC Code
10 oz. Ball Two-5 lb. 164 6 37876 09164 2 Specs & Nutritional Info.  View as PDF

Handling
Only use clean utensils to remove cheese from container. To make more brine for display trays, dissolve 1 Tbsp. salt in ½ gallon cold water. Chill to 37°F before adding cheese.
Storage
Keep cheese completely submerged in its brine solution and store in covered container. Keep cheese refrigerated under 37°F.
Shelf Life
For best results, use by date printed on container.
Preparation
Before opening container, always check the "Perishable/Use By" expiration date on the container to make sure this delicate cheese has been properly rotated and is at its peak performance level before using.

Always prepare cheese on a clean, preferably dedicated, cutting board.

Use clean, sharp, non-serrated knife to cut with one smooth and continuous stroke for exceptional visual presentation.
Ingredients
Cultured pasteurized milk, sea salt, rennet.