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Here are some new ideas to freshen up your menu offerings and bring in new customers, and some great ways to give your loyal customers something new to try. Either way, the following recipes for classic dishes—and classics with a twist—will help you bring something refreshing to the menu.

Calzone Calzone  -  The perfect, portable pizza is easy to make and an instant customer favorite. Perfect for dining in or eating on the run (it is the ideal hand held pie), calzones are easily made with the ingredients you already have on hand.

Caprese Salad Caprese Salad  -  Delicate slices of Fresh Mozzarella are artistically arranged with slices of ripe, red tomatoes, basil leaves and a drizzle of extra virgin olive oil. It is the ultimate Italian dish, simple to make and profitable on your menu.

Fresh Mozzarella, Roasted Red Pepper & Prosciutto Panini Fresh Mozzarella, Roasted Red Pepper & Prosciutto Panini  -  The fresh, clean flavors of Grande FIOR•di•LATTE balance the delicious saltiness of thin-sliced prosciutto and the sweetness of roasted red peppers. Fresh basil and balsamic vinaigrette add a final touch of brightness and sophistcation.

Genovese Grilled Chicken Ciabatta Genovese Grilled Chicken Ciabatta  -  This Italian toasted sandwich features Grande Fresh Mozzarella, grilled chicken breast, basil pesto mayonnaise, roasted red pepper and sliced red onion layered on a rustic oven-toasted ciabatta roll with fresh basil.

Italian Deli Grinder Italian Deli Grinder  -  Layers of ham, salami, cappicola and pepperoni are topped with a blanket of Grande Deli Style Provolone. Then, to top it all off, a salad of lettuce, tomatoes, pepperoncini, and red onion with olive oil and vinegar, is gently placed on top.

White Pie White Pie  -  This traditional East Coast pie includes all of your favorite cheeses and creates a cheese-lover's classic. Ricotta, Romano, Mozzarella, garlic and other fresh ingredients are combined to create a pristine, delicious pie.