12" Pizza dough, ball, slacked
4 oz. Pizza Sauce
6 oz. Grande Provolone, shredded
1½ oz. Pepperoni, sliced (aprox. 22 pieces)
2 oz. Jalapenos, sliced
1 tbsp. Red Pepper, crushed
Here's a crowd-pleasing recipe that's got a little extra kick-both in flavor for your patrons and extra sales for you!
Spread pizza sauce on the pizza dough, layer on the shredded Grande Provlone, distribute the pepperoni slices and jalapenos and sprinkle with the crushed red pepper.
Bake according to options below.
Preheated 500°F deck oven for 5½ minutes
Preheated 460°F impinger oven for 5½ minutes
One 12" Pizza