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Chicken Alfredo Melt

Experience classic chicken Alfredo as a craveable hot sandwich. This flavorful build takes ingredients typically found in pasta and turns them into a whole new offering with tender sliced grilled chicken, crisp smoky bacon and Alfredo sauce topped with Grande Sliced Provolone on a soft Italian roll.

Course: Sandwiches
Products used: Deli-Style Provolone, Provo-Nello Provolone, Provolone

Ingredients

Directions

Ingredients

Chicken Alfredo Melt Yield: One sandwich
  • 1 6-inch Italian roll
  • 1 1/2 oz. (3 tbsp.) Alfredo sauce, warm, prepared
  • 3 oz. (1 each) Grilled chicken breast filet, warm, diagonal sliced
  • 3 slices Grande Sliced Deli-Style or Provo•Nello® Provolone cheese
  • 3/4 oz. (2 each) Bacon strips, cooked
  • Fresh sandwich toppings such as sliced tomato, lettuce, olives and sliced bell peppers, as needed

Directions

Chicken Alfredo Melt
  1. Arrange 1 Italian roll; cut sides up, on flat work surface. Spread 1 tbsp. Alfredo sauce evenly over each side of roll.
  2. Arrange sliced chicken on bottom half of roll; top with 1 tbsp. additional Alfredo sauce and 2 slices Grande Sliced Provolone cheese.
  3. On other side of roll, arrange 1 slice Grande Sliced Provolone cheese and 2 strips bacon. Transfer sandwich to a mesh screen.
  4. Bake open face at 450°F for 2 minutes in an impingement oven, at 500°F for 3 to 31/2 minutes in a deck oven, or until cheese is bubbly and melted and bread is lightly toasted.
  5. Top bottom half of sandwich with choice of fresh toppings, if desired.
  6. Close with top half of sandwich and slice in half. Serve.