The rich flavors of Grande Ricotta, Mozzarella, Provolone and Parmesan are complemented by delicious earthy mushrooms and sweet onions to make this a standout signature pizza.
16 oz. Pizza dough ball, slacked
6 oz. Grande Ricotta Cheese
6 oz. Grande 50/50 Blend
1/4 tsp. Ground nutmeg
3 oz. Fresh mushrooms, such as shiitake, baby bell or button
11/2 oz. Caramelized onions
Oregano, fresh, chopped, as needed
1 oz. Grande Parmesan Cheese, shredded
Salt, as needed
Ground black pepper, as needed
- Roll out dough ball to form pizza crust.
- Stir together Grande Ricotta cheese, 50/50 Blend and nutmeg.
- Spread cheese mixture over pizza. Top with mushrooms, caramelized onions, fresh oregano and Grande Parmesan.
- Bake at 500°F for 6 to 8 minutes in a deck oven or 5 to 7 minutes in an impingement oven until cheese is melted and crust is golden brown.