Piccolo Panini Sliders

These small, shareable Italian sliders offer big bold flavor in a panini grill pressed thin and buttery-crisp layered with spicy soppressata, melted Grande Mozzarella Cheese slices and zesty Italian olive antipasto. Perfect for grazing or served as an appetizer.

Ingredients
Piccolo Panini Sliders

6 each Ciabatta loaf, 1/2 -inch slices

1/2 oz. (1 tbsp.) Butter, melted

3 slices Grande Sliced Mozzarella

3 oz. (6 slices) Spicy soppressata salami, thinly sliced

11/2 oz. (3 tbsp.) Italian olive antipasto blend, drained

2 oz. (1/4 cup) Spicy red sauce, warm

Directions

Piccolo Panini Sliders
Yield: One Appetizer for Sharing
  1. Brush outer surfaces of 6 ciabatta bread slices lightly with butter.
  2. Arrange 3 slices ciabatta bread, buttered sides down, on flat work surface. Top each with 1 slice Grande® Sliced Mozzarella, 2 slices soppressata and 1/2 oz. olive salad; close with top slices of ciabatta bread, butter side up.
  3. Grill press in a preheated panini grill until bread is golden and cheese is melted.
  4. Slice each slider diagonally and arrange on appetizer plate with 2 oz. red sauce portioned in a ramekin.

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