This unique and cheesy pizza stands out from the competition with four flavorful Grande cheeses. Grande Part Skim Mozzarella, Parmesan, Ricotta and Romano are prepared into a signature mixture with healthy spinach topped on a traditional crust with fresh tomato sauce.
Verde Four Cheese Pizza:
14-inch Pizza dough, stretched
3 oz. Pizza sauce, prepared
6 oz. Ricotta Verde (see recipe below)
8 oz. Grande Part Skim Mozzarella, shredded or diced
3 tbsp. Grande Parmesan, grated
2 lb. Grande Ricotta Dolce
4 oz. Grande Romano, grated
10 oz. Frozen spinach, chopped, slacked
11/2 tsp. Salt
1/2 tsp. Black pepper
1/4 tsp. Nutmeg, ground (optional)
Verde Four Cheese Pizza
Yield: One 14-inch pizza
Place dough on flat surface and spread evenly with pizza sauce and Ricotta Verde. Sprinkle with Mozzarella and Parmesan cheeses.
Bake for 8 to 12 minutes in a preheated 500˚F deck oven or for 6 to 9 minutes in a preheated 500˚F impingement oven.
Remove when crust is golden brown and cheese is melted.
Yield: 40 oz.
Blend Grande Ricotta, Grande Romano, spinach, salt, pepper and nutmeg until well combined.
Use food processor, blender or mixer to easily blend Ricotta Verde.