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White Pie

Serve this East Coast classic that’s sure to please your customers. The combination of Mozzarella and Ricotta creates a specialty pizza with smooth flavor and creamy texture.

Course: Pizzas
Products used: East Coast Blend, Italian Blends, Ricotta, Sopraffina Ricotta

Ingredients

Directions

Ingredients

White Pie Yield: One 14-inch pizza
  • 16 oz. Pizza dough ball, slacked
  • 1 1/2 tbsp. Olive oil
  • 1 1/4 oz. Garlic, roasted and minced
  • 10 oz. Grande East Coast Blend®, shredded or diced
  • 10 oz. Grande Ricotta Sopraffina®

Directions

White Pie
  1. Roll out dough ball to form pizza crust.
  2. Spread oil evenly over crust.
  3. Sprinkle garlic evenly over crust.
  4. Top with Grande East Coast Blend®.
  5. Add Grande Ricotta in small dollops across top of pizza.
  6. Bake at 500°F for 6 to 10 minutes in a deck oven or 5 to 7 minutes in an impingement oven until cheese is melted and crust is golden brown.

Ingredients

Variations
  • Instead of dolloping the Grande Ricotta on top of pizza cheese, spread the Ricotta on the crust and then top with Grande East Coast Blend®.
  • Sprinkle grated Parmesan and Romano on top of olive oil and garlic for a 4-cheese version.
  • Top the pie with a signature blend of herbs like oregano, basil and/or parsley for extra flavor.
  • Add ingredients like sliced mushrooms or artichoke hearts to increase the taste and texture.