COVID-19 Tools

As we all navigate through changing regulations, it has been an inspiration to see how resilient the pizza community is! In efforts to help where we can, we’ve created a variety of resources and tools for you to use as you look for ways to implement new programs. Please continue to check in periodically. As the situation evolves, we will add new resources.

Click here to learn more about Grande’s commitment to providing you with a reliable, safe supply of our high quality cheeses, and for links to external resources.

New Restaurant Revitalization Fund: The American Rescue Plan Act establishes a $28.6 billion “Restaurant Revitalization Fund” (RFF). Click here to learn more about the program and eligibility, as summarized by the National Restaurant Association.


Watch operators from around the country discuss their pizzeria business in the midst of Covid-19. Learn which tactics are working for them, along with changes that will be incorporated for years to come.

Part 1: Finding Success during COVID-19

The first video in our three-part series features operators sharing how they shifted their focus to delivery and pick-up and adjusted staffing needs.

Part 2: Finding Success during COVID-19

Our second video focuses on four operators who discuss their perspective on third party delivery, helping customers feel safe and their relationship with the community.

Part 3: Finding success during COVID-19

The third and final video in our series features pizzeria owners sharing how they have navigated the challenges and are preparing for the future.

Safety & Sanitation

Marketing Support to Increase Sales

Operational Changes

Menu Opportunities

How Operators Are Responding

From contactless pick-up to pop-up shops, see how operators are responding to the challenges of today's environment.

Thank You from Grande Cheese

From farm to fork, thank you to our family dairy producers, foodservice distributors and independent restaurant operators for your passion and dedication to serving your communities in this unprecedented time.

Tony Gemignani | Tony's Pizza Napoletana, Slice House, Capo's & Pizza Rock

Tony shares tactics that he used to evolve his services and maintain business during the challenges of today's environment.

Darren Henderson | Crust Pasta & Pizzeria

Watch Darren prepare for a busy Friday night with the new systems he has in place for contactless pick-up.

Joel Mills | Piesanos Stone Fired Pizza

Learn how Joel and the team at Piesanos have adapted their business to bring efficiencies to their delivery services.