As we all navigate through changing regulations, it has been an inspiration to see how resilient the pizza community is! In efforts to help where we can, we’ve created a variety of resources and tools for you to use as you look for ways to implement new programs. Please continue to check in periodically. As the situation evolves, we will add new resources.
Click here to learn more about Grande’s commitment to providing you with a reliable, safe supply of our high quality cheeses, and for links to external resources.
Watch operators from around the country discuss their pizzeria business in the midst of Covid-19. Learn which tactics are working for them, along with changes that will be incorporated for years to come.
As customers continue to order their food for delivery and online ordering is becoming the primary source of revenue for many restaurants, it is critical to know that you are offering the best delivery services available and owning your online presence effectively.
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Consumers are interested in ordering build-you-own dessert kits during the pandemic, and what is more DIY-friendly than cannoli? This is a fun way to bring dessert sales back to your orders.
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With rising coronavirus cases across the country, 83% of consumers think restaurants should require guests to follow safety guidelines. These tools and best practices will help your customers feel more comfortable and choose your restaurant for dining.
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As you prepare to reopen your dining room, reviewing your menu to ensure you are set up for success is a critical step in maintaining a profitable business.
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Off-premise dining is here to stay and projected to continue to grow. Keep your menu fresh with a summertime favorite, fresh mozzarella! This kit has tools and ideas to offer fresh mozzarella in dishes that travel well for delivery and carryout.
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Americans are excited to dine at their favorite restaurants with some hesitation. Let your customers know that you’re open while reassuring them that you are taking precautions to keep them safe.
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Offering a pop-up shop in your empty dining room or through delivery services is a great way to help you earn money while providing a valuable service to your community. Use our guide for tips on how to get started.
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With growing health concerns, Clean and Sanitary has become the top consideration for consumers when selecting a restaurant. It’s more important now than ever to communicate the precautions you are taking.
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This guide will help summarize how the new government stimulus package can help your business, and provide clear guidance on steps you can take to determine your eligibility and apply for benefits.
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Without dine-in services, these are challenging times in the pizza industry. With these videos, you can let customers know you are still here, still open for business and still slinging the finest pies in your town.
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Promoting gift certificates is a great way to generate immediate sales in your restaurant. Your customers may want to gift them to friends and family, or buy them now for a night out later.
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Now is a great time to be capturing customer emails from takeout and delivery orders so that you can effectively market to your community in the future. This kit will help get you started.
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If you have been thankful for community support and orders flowing in, keep up the momentum by offering a bounce back promotion. This kit provides suggestions and communication pieces to implement a “Thank You” offer.
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Are you currently offering a temporary menu? Our ready-to-edit menu template will help you share your current menu offerings with your customers. Once completed, share it on your social pages or website.
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As the daily regulations continue to change, offering new ways for your customers to get your food is vital. This digital kit has the tools you need to implement and promote Curbside Carryout.
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It's time to stay resourceful in how you get your quality food to customers. This digital kit has the tools you need to promote No Contact Delivery, and best practices for maintaining your business.
View AssetsFrom contactless pick-up to pop-up shops, see how operators are responding to the challenges of today's environment.
