Piesanos Stone Fired Pizza
Our story started with a tiny pizza place near the University of Florida. From there, it was about meeting the right business partners to move forward. Currently we have 6 locations with plans of 30 total.
Consistency is the main thing when you open your second location. Make sure it’s as good as the first, because if somebody says one is better than the other, you’re going to have a problem.
I would say the Napoletana. Normally I’d say a regular cheese pizza so you can tell if it’s real quality or not, but this one has old world pepperoni that’s dry-aged with fresh garlic and it’s really good.