Looking to become a certified pizzaiolo, a member of Associazione Verace Pizza Napoletana or simply looking to perfect your pizza skills? We have partners who offer a variety of classes to help you take your menu applications to the next level.
The Scuola Italiana Pizzaioli is the oldest and most prestigious pizza school located in Italy. The North American Pizza and Culinary Academy is the only school located in the United States.
| Date | Course Name | School |
|---|---|---|
| Nov 27-Dec1, 2023 | 5 Day Scuola Pizzaiolo Certification | North American Pizza & Culinary Academy |
Intensive pizza courses designed to help restaurant operators perfect their pizza making techniques. Classes are all led by highly qualified and recognized pizza instructors. No need for previous pizza experience to attend classes.
| Date | Course Name | School |
|---|---|---|
| Apr 16-18, 2024 | “Traditional Neapolitan Techniques in Wood-Fired Ovens” | Pizza University |
| May 13-15, 2024 | From Neapolitan-Style to Specialty Pizzas – Tradition and Innovation with Peter Reinhart and Scott Wiener | Pizza University |
| Jun 25-27, 2024 | Start Smart! – The Fundamentals of Opening and Operating a Pizzeria with John Arena, Giulio Adriani and Scott Wiener | Pizza University |
| Jul 22-24, 2024 | “Mastering the Fire: Unlocking the Full Potential of Wood-Fired Ovens | Pizza University |
| Aug 19-21, 2024 | Mobile Pizzeria: How to Launch and Operate a Successful Pizza Trailer Business | Pizza University |
| Sep 24-26, 2024 | Four Signature Styles in Three Days with Pizza Champions Leah Scurto and Laura Meyer | Pizza University |
