Pizza School Courses

Looking to become a certified pizzaiolo or simply looking to perfect your pizza skills? We have partners who offer a variety of classes to help you take your menu applications to the next level.

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CERTIFIED PIZZAIOLO COURSES

The Scuola Italiana Pizzaioli is the oldest and most prestigious pizza school located in Italy. The International School of Pizza in San Francisco and The North American Pizza and Culinary Academy outside of Chicago are the only two schools located in the United States.

Date Course Name School
July 27-30, 2021 Neapolitan/Classic Italian International School of Pizza
September 21-24, 2021  American/Sicilian International School of Pizza

 

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PIZZA COURSES

Intensive pizza courses designed to help restaurant operators perfect their pizza making techniques. Classes are all led by highly qualified and recognized pizza instructors. No need for previous pizza experience to attend classes.

Date Course Name School
July 17, 2021 Scuola Italiana Pizzaioli – 1 Day Classica North American Pizza & Culinary
July 19-21, 2021  3-Day Intensive Neapolitan & Neo-Neapolitan Course Pizza University
July 23-26, 2021  Wood Fired Business Pro Wood Fired University
September 10-13, 2021 Wood Fired Business Pro Wood Fired University
September 27-29, 2021 Anchient Techniques for a Modern Pizza: The Use of Preferments Pizza University
October 25-27, 2021 Innovative Solutions: Frozen, Freezer to Oven and Par-baked Pizza Dough in Collaboration with Lesaffre Yeast Pizza University
November 12-15, 2021  Wood Fired Business Pro Wood Fired University
December 6-8, 2021 Start Smart with John Arena, Jonathan Goldsmith and Scott Wiener Pizza University