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Bacon, Egg and Burrata Brunch Pizza

With the rise in all-day breakfast menus and brunch extending past the weekend, breakfast pizza has grown 63% on menus over the past 4 years. Add indulgent Burrata, one of the fastest growing cheeses on menus today, and you will be bringing new customers in the door.
Course: Pizzas
Products used: Burrata

Ingredients

Directions

Ingredients

Bacon, Egg and Burrata Brunch Pizza Yield: One brunch pizza
  • 14 oz. (1 each) pizza dough ball, slacked
  • 2 oz. (1/4 cup) pizza sauce
  • 6 oz. (1 1/2 cups) Grande Mozzarella, shredded
  • 1 oz. (2 tbsp.) fresh spinach, lightly sautéed
  • Eggs, medium, 4 each
  • 1/4 tsp. kosher salt
  • 1/4 tsp. black pepper
  • Olive oil cooking spray, as needed
  • 1 Grande Burrata ball, cut into 12 pieces
  • 1 1/2 oz. (1/4 cup) applewood smoked bacon pieces, fully cooked
  • 1/2 oz. (1 tbsp.) Grande Parmesan, grated

Directions

Bacon, Egg and Burrata Brunch Pizza
  1. Stretch pizza dough into a 10-inch x 14-inch oblong shape. Spread 2 oz. pizza sauce evenly over pizza dough. Top with 6 oz. Grande Mozzarella and 1 oz. spinach.
  2. Using the back of a spoon, gently push cheese aside, forming 4 separate indentations for eggs. Gently pour a cracked egg into each indentation; season eggs with 1/4 tsp. salt and 1/4 tsp. black pepper. Spray eggs lightly with cooking spray. Top pizza with 6 pieces Grande Burrata and 1 1/2 oz. bacon pieces.
  3. Bake at 500°F for 6 to 8 minutes in deck oven or 5 to 7 minutes in an impingement oven, or until cheese is melted and crust is golden brown. Remove from oven.
  4. Immediately top with remaining 6 pieces Grande Burrata and 1/2 oz. grated Grande Parmesan.
  5. Cut into slices.