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Farfalle Bella Rosa with Stracciatella

Treat your customers to a sweet surprise by topping your pasta with Grande Stracciatella to create an entirely new experience. It’s an instant upgrade in flavor and profits, as pasta dishes featuring Stracciatella will generate higher profit than those without.

Ingredients

Directions

Ingredients

Farfalle Bella Rosa with Stracciatella Yield: one serving
  • 6 oz. Farfalle pasta, cooked
  • 4 oz. Marinara sauce
  • 1 oz. Heavy cream
  • ⅛ oz. Fresh basil, chopped
  • 2 oz. of Grande Stracciatella
  • 1 oz. Grande Parmesan, grated
  • Salt and black pepper, to taste

Directions

Farfalle Bella Rosa with Stracciatella
  1. In a medium saucepan, add 4 oz. marinara sauce and let simmer.
  2. Add 1 oz. heavy cream and ⅛ oz. fresh basil.
  3. Add salt and pepper to taste.
  4. Let cook for 15 minutes.
  5. Add 6 oz. cooked farfalle pasta to sauce, 1 oz. grated Grande Parmesan and toss to mix.
  6. Place pasta on plate and add 2 oz. dollop of Grande Stracciatella on top.