Ingredients
Grandma-Style Tricolore Yield: one 12"x12" Grandma Pizza- 18 oz. Pizza dough ball, slacked
- 9 oz. (9 slices) Grande Avorio® Fresh Mozzarella, sliced
- 2 ¼ oz. Pepperoni
- 12 oz. Tomato sauce, prepared
- 4 oz. Grande Stracciatella
- 10 Fresh basil leaves
- 2 oz. Hot honey
- Grande Romano, grated, to taste
- 4 oz. Olive oil, divided
Directions
Grandma-Style Tricolore- Pour 2 oz. olive oil into 12-inch x 12-inch pan to coat the inside of the pan with oil.
- Place dough in pan and coat dough with oil.
- Push dough out to the ends of the pan and let rest for 1-2 hours in a warm area.
- Gently re-push dough out to the corners of your pan. Lightly dimple the dough with your fingertips.
- Par-bake pizza for 8 to 9 minutes at 500°F-550°F.
- Warm 12 oz. tomato sauce and set aside.
- Remove pizza and top with 9 slices of Grande Avorio and 2 ¼ oz. pepperoni.
- Place pizza back into the oven and bake for 3 to 4 minutes or until cheese is melted and crust is golden.
- Remove pizza from oven and pan, slice into 9 slices, spread warm tomato sauce diagonally and dollop with 4 oz. Grande Stracciatella.
- Finish with a drizzle of 2 oz. hot honey, 10 basil leaves, olive oil and sprinkle of grated Grande Romano.