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Mortadella and Pistachio Sandwich

This rich, savory sandwich features mortadella and Grande Stracciatella.

Ingredients

Directions

Ingredients

Pesto Yield: 5 oz
  • 4 c. Fresh basil
  • 1/2 c. Pistachio, roasted
  • ¾ c. Grande Parmesan, grated
  • 4 cloves Garlic
  • 1 lemon, peeled
  • 3/4 c. olive oil
  • Salt to taste
  • Red pepper flake to taste

Directions

Pesto
  1. Add all ingredients to Vitamix or similar blender and blend until smooth

Ingredients

Mortadella and Pistachio Sandwich Yield: One Sandwich
  • 4”x6” Focaccia bread
  • 5oz Pesto
  • 3oz. Mortadella (approx. 4 slices)
  • 1.5oz Arugula
  • 4 Basil leaves
  • 3oz. Grande stracciatella

Directions

Mortadella and Pistachio Sandwich
  1. Cut 4”x6” focaccia bread in half and apply 2.5oz. pesto to each side
  2. Layer 4 slices of Mortadella in “roses” to ensure air between layers of meat
  3. Top with 1.5oz arugula and 4 basil leave.
  4. Finish with 3oz Stracciatella and top with half of bread or serve open faced