Mushroom And Caramelized Onion Pizza

Mushrooms are more popular than ever. Mushrooms, caramelized onions and Grande Mozzarella Asiago Blend are layered and baked to perfection for a specialty pizza that’ll keep your patrons happy and coming back for more.


14 oz. Pizza dough ball, slacked

5 oz. Alfredo sauce

4 oz. Mushroom, white or button, sliced

11/2 oz. Caramelized onions

Salt, to taste

Fresh ground pepper, to taste


Yield: One 14-inch pizza
  1. Roll out dough to form pizza crust.
  2. Spread 5 oz. Alfredo sauce over crust.
  3. Top with 8 oz. Grande Mozzarella Asiago Blend, 4 oz. mushrooms, 11/2 oz. caramelized onions and salt and fresh ground pepper to taste.
  4. Bake at 500°F for 6 to 9 minutes in deck oven or 5 to 7 minutes in an impingement oven until cheese is melted and crust is golden brown.