Ingredients
Ricotta, Bacon & Egg Ciabatta Yield: One sandwich- 1 oz. Grande Prima Dolce®, sliced
- 3 strips Applewood bacon, cooked crisp
- 2 Fried eggs, seasoned with salt and black pepper
- 1/2 oz. (1 cup) Spinach leaves, fresh
- 1 Ciabatta sandwich roll, sliced
- Butter, melted, as needed
Directions
Ricotta, Bacon & Egg Ciabatta- Brush cut sides of roll with butter and toast until golden.
- Layer 1 oz. sliced Grande Prima Dolce® Ricotta on bottom half of roll; top with 1/2 oz. spinach, 3 bacon slices and 2 fried eggs.
- Close with top half of sandwich, secure with picks and slice in half.