Slices of Grande Ricotta Prima Dolce® are wrapped with salty prosciutto and laid on a bed of arugula. The creaminess of the Ricotta combined with the salty taste of the prosciutto creates a combination your taste buds can’t resist.
Arrange the prosciutto slices on a board and lay Grande Ricotta Prima Dolce® at the widest point. Zest the lemon over the ricotta, add salt and pepper to taste and roll the meat around the ricotta, securing it in place with a toothpick.
In a bowl, dress arugula with the extra virgin olive oil, salt and pepper and the juice from the lemon.
Arrange the dressed salad on a plate, then place the three ricotta roll-ups over the greens. Drizzle with balsamic glaze and lemon zest.