The original super vegetable, spinach delivers a delicious punch combined with creamy Ranch dressing, rich Alfredo sauce, Grande Mozzarella and Grande Romano. This signature pie brings in customers and profits with its unique combination of flavors.
16 oz. Ball of pizza dough
4 oz. Alfredo sauce, prepared
2 oz. Mushrooms, fresh, sliced
12 oz. Grande Mozzarella, shredded or diced
2 oz. Ranch dressing, prepared
4 tbsp. Grande Romano, grated
2 oz. Tomatoes, fresh, chopped
2 oz. Fresh leaf spinach, shredded
1 tbsp. Black pepper, coarse ground
Yield: One 14-inch pizza
Roll out dough to form crust.
Spread Alfredo sauce evenly over crust.
Sprinkle 2 tbsp. Grande Romano and black pepper evenly over the sauce.
Top with sliced mushrooms and Grande Mozzarella.
Bake until the crust is nicely browned and cheese is golden and bubbly.
Toss the spinach with Ranch dressing, 2 tbsp. grated Grande Romano and diced tomato, then evenly distribute over cooked pizza. Slice.