Turkey, Egg & Italian Bacon Panini

Breakfast menuing of Parmesan has grown 96% over the past 10 years according to Datassential. This breakfast anytime sandwich, made with the premium flavor of Grande Shaved Parmesan, is sure to be a customer favorite.

Turkey, Egg & Italian Bacon Panini

2 each Italian bread slices

Butter, melted, as needed

3 oz. (3 slices) Deli-sliced turkey breast

2 each Fried eggs, seasoned with salt and pepper

3 each Pancetta slices, cooked crisp

2 each Tomato slices, seasoned lightly with salt and black pepper

3 each Avocado slices


Turkey, Egg & Italian Bacon Panini
Yield: One Sandwich
  1. Brush outer surfaces of 2 bread slices lightly with butter. Place butter side down on flat work surface. On bottom slice of bread, layer 1 slice Grande Mozzarella, 3 oz. turkey, 2 fried eggs, 3 slices pancetta, 2 tomato slices, 3 avocado slices and 1 oz. Grande Shaved Parmesan. Press closed with top slice of bread.
  2. Grill in preheated panini grill until bread is golden and cheese is melted.
  3. Diagonal-slice sandwich in half.