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Try this combination of four cheeses to give your pizza a unique flavor that will be loved by your cheese-aficionado customers. The blend of Grande Avorio® Fresh Mozzarella Loaf, ricotta, aged provolone and Asiago will ignite your customers’ palate.
In Sicily, it’s an age-old tradition to pair eggplant, Ricotta and tomato. A modern take on this classic features two layers: one of Grande Ricotta Prima Dolce® dusted with bread crumbs and another of an eggplant mixture. You will enjoy all these flavors in one bite.
Bacon makes everything better, even Cannoli’s! Grande Ricotta Prima Dolce® cannoli cream is piped into a bacon "cannoli" for an unbelievable sweet and savory dessert your customers will come back for time and time again. Cannoli is the most common ricotta dessert on menus today!
