Learn More About the Latest Trends
Artisanal Heat: How You Can Tap into Two Sizzling Trends
Pizza is no stranger to innovation, but two trends are heating up menus and consumer interest alike: artisanal styles and bold, spicy flavor. Want to capitalize on these trends? Read our blog to learn more.
Ask Felice

Felice Colucci is a self-described pizza fanatic from Puglia, Italy. At 27, he became a professional baker and one the youngest instructors at Pizza University. Since then, he has honed his craft, getting into the finer details of how ingredients work together; especially dough and cheese.
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