Antipasto Platter

Traditional Antipasto tastes even better with Grande Fresh Mozzarella and Grande Aged Provolone with salami slices, artichoke hearts, black olives, pepperoncini and vine-ripened tomatoes. When you present this masterpiece to patrons, they are sure to come back for more.

Antipasto Platter

2 oz. Salami, sliced

11/2 oz. Artichoke hearts (marinated)

7 Kalamata olives

1/2 oz. Olive oil


Antipasto Platter
Yield: One appetizer for sharing
  1. Blend olive oil and cilantro in a small bowl.
  2. Dip fresh Mozzarella balls in this mixture, then arrange with remaining ingredients on a large serving platter.