Spice up your Philly Cheesesteak offering with this Grande Asiago Cheese Steak Pizza. It features a garlic Alfredo sauce, thinly sliced steak, sizzling green peppers and onions topped with Grande Mozzarella Asiago Blend. Try this new twist on a classic to keep your customers coming back for more.
16 oz. Pizza dough ball, slacked
4 oz. Garlic Alfredo sauce
1 oz. Onion, sliced, cooked
2 oz. Green bell pepper, sliced, cooked
4 oz. Seasoned Philly steak, thin-sliced, cooked
10 oz. Grande Mozzarella Asiago Blend cheese, shredded
Yield: One 16-inch pizza
Stretch pizza dough to form crust.
Spread 4 oz. Alfredo sauce evenly over crust.
Top with 10 oz. Grande Mozzarella Asiago Blend cheese, 1 oz. onions, 2 oz. peppers and 4 oz. steak.
Bake at 500°F for 6 to 9 minutes in deck oven or 5 to 7 minutes in an impingement oven until cheese is melted and crust is golden brown. Slice.