Asiago Grilled Chicken Pizza

With nearly 70% of all pizzerias offering chicken as a topping on their pies, the addition of fresh spinach and tomatoes and rich Asiago are sure to offer a contemporary dining taste that will set you apart from the competition.


14 oz. Pizza dough ball, slacked

Olive oil, as needed

1/2 oz. Spinach, fresh

3 oz. Grilled chicken, diced

1 oz. Bacon, cooked, crumbled

1 oz. Tomatoes, chopped


Yield: One 14-inch pizza
  1. Stretch pizza dough to form crust.
  2. Brush olive oil evenly over crust.
  3. Top with 8 oz. Grande Mozzarella Asiago Blend cheese, 1/2 oz. spinach, 3 oz. chicken, 1 oz. bacon and 1 oz. tomatoes.
  4. Bake at 500°F for 6 to 7 minutes in deck oven or 31/2 to 4 minutes in an impingement oven until cheese is melted and crust is golden brown.