Bacon makes everything better, even Cannoli’s! Grande Ricotta Prima Dolce® cannoli cream is piped into a bacon "cannoli" for an unbelievable sweet and savory dessert your customers will come back for time and time again. Cannoli is the most common ricotta dessert on menus today!*
*Datassential menu trends, 2018
To create the cannoli shell, roll bacon strips over a metal cannoli form. Bake in 375°F oven for 12 minutes, or until bacon is crisp. Carefully slide cooked bacon off the cannoli form and allow to cool.
In a mixing bowl, combine Grande Ricotta Prima Dolce®, powdered sugar, vanilla and mini chocolate chips.
Put mixture in piping bag. Pipe into bacon until full on both ends.
Brush maple syrup over bacon immediately before serving.