Burrata Caprese Salad

Take this authentic Italian salad from simple to superb by adding the fresh and contemporary twist of Grande Burrata Cheese. Finish with an assortment of colorful tomatoes to offer your customers a perfect salad-for-one or an appetizer for the table.

INGREDIENTS

DIRECTIONS

INGREDIENTS

Burrata Caprese Salad Yield: One salad
  • 6 oz. (1 cup) Red, orange, yellow tomatoes, random cut
  • 1/2 oz. (1/2 cup) Baby salad greens
  • 1 oz. (2 tbsp.) Italian vinaigrette
  • 1 Grande Burrata ball, cut in half
  • 1 oz. (2 tbsp.) Basil pesto
  • 1 tsp. Balsamic glaze
  • Grilled garlic bread slices, 2 each

DIRECTIONS

Burrata Caprese Salad
  1. Combine 6 oz. tomatoes, 1/2 oz. salad greens and 1 oz. Italian vinaigrette in bowl; toss to blend. Arrange on plate with sliced Grande Burrata.
  2. Drizzle 1 oz. pesto evenly over tomatoes and Grande Burrata. Drizzle 1 tsp. balsamic glaze over top of salad. Accompany with 2 slices grilled garlic bread.