IngredientsBurrata with Fried Artichoke Hearts Yield: One appetizer
- 5 each Fried Artichoke Hearts (see recipe)
- 1 Grande Burrata ball
- 2 oz. Sun-dried Tomato Pesto (see recipe)
- Balsamic glaze, to taste
DirectionsBurrata with Fried Artichoke Hearts
- Place Grande Burrata ball in center of plate.
- Place 5 artichoke hearts on plate and place 1/2 oz. sun-dried tomato pesto on each artichoke.
- Drizzle with balsamic glaze.