Chicken Alfredo Melt

Experience classic chicken Alfredo as a craveable hot sandwich. This flavorful build takes ingredients typically found in pasta and turns them into a whole new offering with tender sliced grilled chicken, crisp smoky bacon and Alfredo sauce topped with Grande Sliced Provolone on a soft Italian roll.

Chicken Alfredo Melt

1 6-inch Italian roll

11/2 oz. (3 tbsp.) Alfredo sauce, warm, prepared

3 oz. (1 each) Grilled chicken breast filet, warm, diagonal sliced

3 slices Grande Sliced Deli-Style or Provo•Nello® Provolone cheese

3/4 oz. (2 each) Bacon strips, cooked

Fresh sandwich toppings such as sliced tomato, lettuce, olives and sliced bell peppers, as needed


Chicken Alfredo Melt
Yield: One sandwich
  1. Arrange 1 Italian roll; cut sides up, on flat work surface. Spread 1 tbsp. Alfredo sauce evenly over each side of roll.
  2. Arrange sliced chicken on bottom half of roll; top with 1 tbsp. additional Alfredo sauce and 2 slices Grande Sliced Provolone cheese.
  3. On other side of roll, arrange 1 slice Grande Sliced Provolone cheese and 2 strips bacon. Transfer sandwich to a mesh screen.
  4. Bake open face at 450°F for 2 minutes in an impingement oven, at 500°F for 3 to 31/2 minutes in a deck oven, or until cheese is bubbly and melted and bread is lightly toasted.
  5. Top bottom half of sandwich with choice of fresh toppings, if desired.
  6. Close with top half of sandwich and slice in half. Serve.


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