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Chicken and Pesto Sandwich

It’s love at first bite with this simple, smoked and satisfying sandwich. With chicken, basil pesto, roasted red peppers and the lightly smoked flavor of Grande Fumella in a toasted focaccia roll, this sandwich ticks all the boxes and will keep your customers coming back for more.
Course: Sandwiches
Products used: Fumella® Smoked Mozzarella

Ingredients

Directions

Ingredients

Chicken and Pesto Sandwich Yield: One Sandwich
  • 1 Focaccia roll, toasted
  • 2 oz. Basil pesto
  • 6 oz. Chicken breast, grilled
  • 2 oz. Roasted red peppers
  • 2 oz. Grande Fumella Smoked Mozzarella

Directions

Chicken and Pesto Sandwich
  1. Slice Focaccia roll and place cut sides up on flat work surface. Spread 1 oz. basil pesto on each half.
  2. Heat 6 oz. grilled chicken and 2 oz. roasted red peppers, top with 2 oz. Grande Fumella and heat until cheese is melted.
  3. Transfer to bottom half of roll, cover with top half of roll, cut in half and serve.