IngredientsChicken and Pesto Sandwich Yield: One Sandwich
- 1 Focaccia roll, toasted
- 2 oz. Basil pesto
- 6 oz. Chicken breast, grilled
- 2 oz. Roasted red peppers
- 2 oz. Grande Fumella Smoked Mozzarella
DirectionsChicken and Pesto Sandwich
- Slice Focaccia roll and place cut sides up on flat work surface. Spread 1 oz. basil pesto on each half.
- Heat 6 oz. grilled chicken and 2 oz. roasted red peppers, top with 2 oz. Grande Fumella and heat until cheese is melted.
- Transfer to bottom half of roll, cover with top half of roll, cut in half and serve.