Combine the popularity of nachos with classic Italian flavors to create a bold new menu favorite. This recipe features crispy house-made pasta chips topped with zesty red sauce, Italian sausage, pepperoni, melted Grande Mozzarella Mild Provolone Blend and banana peppers, garnished with a drizzle of Alfredo sauce.
3 oz. (1 cup) Pasta Chips (see recipe)
2 oz. (1/4 cup) Pizza sauce
2 oz. (1/2 cup) Italian sausage topping, fully cooked