Customers love gourmet dishes. And you love dishes that feel gourmet but don’t actually require that much work. This twist on a classic turkey sandwich featuring Grande Asiago and classic Mediterranean ingredients is easy to make and even easier to sell at gourmet prices.
Brush outer surfaces of 2 bread slices lightly with butter. Place butter side down on flat work surface.
Spread 1 oz. mayonnaise on each slice of bread.
Top one slice with 1 oz. Grande Mozzarella Asiago Blend, 3 oz. turkey, 1/2 oz. artichoke hearts, 1/2 oz. roasted red peppers, 6 spinach leaves, 1/4 oz. red onion, 11/2 oz. tomato slices and remaining 1 oz. Grande Mozzarella Asiago Blend. Press closed with top half of sandwich, mayonnaise side down.
Grill in preheated panini grill until bread is golden and cheese is melted.