According to Mintel data, meatballs increased on menu applications over 400% between 2011 and 2014. Pack an extra punch of protein and flavor on your appetizer menu with a quartet of house-made Italian meatballs, each stuffed with a center of melted Grande Provolone Cheese.
2 oz. (1/4 cup) Marinara sauce, warm
4 each Provolone Cheese Stuffed Meatballs, warm (see recipe)