Ricotta Pepper Steak Sandwich

A twist on the popular steak sandwich, typically topped with either Italian Provolone or Mozzarella, will differentiate your menu from the competition. Using Grande Prima Dolce® Ricotta adds an unexpected authentic Italian flavor.

Ricotta Pepper Steak Sandwich

6 oz. This sliced steak, raw

1/4 oz. (2 tbsp.) Red onion, fresh, thinly sliced

1/2 oz. (2 tbsp.) Mushrooms, fresh, sliced, sautéed

1/2 oz. (2 tbsp.) Red and orange bell pepper, fajita-cut, pan fried

1 Italian hoagie roll, hinge-sliced, heated

1 oz. (2 tbsp.) Garlic mayonnaise

Salt and black pepper, as needed


Ricotta Pepper Steak Sandwich
Yield: One Sandwich
  1. Cook seasoned steak slices on a preheated oiled flat top grill at 350°F for 3 minutes, or until fully cooked.
  2. Top cooked steak with 2 oz. sliced Grande Prima Dolce® Ricotta, 1/2 oz. mushrooms, 1/4 oz. red onion and 1/2 oz. fried peppers. Heat an additional 1 or 2 minutes or until toppings are warm.
  3. Spread 2 tbsp. garlic mayonnaise on bottom half of roll; top with steak and cheese mixture.


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