Ricotta Soppressata Toast

The sliceability of Grande Prima Dolce Ricotta keeps toast assembly quick and easy. The craveable combination of rich, creamy Ricotta and salty-hot soppressata is sure to spice up your menu.

Ingredients
Ricotta Soppressata Toast

5 - 1/2-inch Baguette slices, toasted, warm

3 oz. (3 slices) Grande Prima Dolce Ricotta, sliced

1 1/2 oz. (10 slices) Soppressata salami, thin sliced

3 1/2 oz. (1/4 cup) Marinated Cherry Tomatoes (see recipe)

Garlic butter, warm, as needed

Marinated Cherry Tomatoes

2 1/4 lb. (3 cups) Tri-color cherry tomatoes, halved

6 oz. (3/4 cup) Red wine vinaigrette

1/2 oz. (1/4 cup) Italian parsley, chopped

Directions

Ricotta Soppressata Toast
Yield: One Appetizer
  1. Brush 5 toasted baguette slices lightly with garlic butter; top evenly with 3 oz. sliced Grande Prima Dolce Ricotta and 2 slices soppressata; arrange toast on plate.
  2. Top toast evenly with 3 1/2 oz. Marinated Cherry Tomatoes (see recipe).
Marinated Cherry Tomatoes
Yield: 42 oz. (12 servings) Marinated Cherry Tomatoes
  1. Combine all ingredients in container and gently toss to blend. Cover and chill to hold.

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