This recipe delivers a variety of tastes that will help spice up any menu. An array of flavorful peppers and spicy sausage, combined with rich Grande Ricotta and Grande Italian Blends makes a unique pizza customers will come back for again and again.
16 oz. Pizza dough ball, slacked
4 oz. Pizza sauce, prepared
4 oz. Spicy Italian sausage crumbles, cooked
2 oz. Bell peppers, fresh, julienne sliced
1 oz. Italian peppers, such as pepperoncini, banana peppers, cherry peppers, drained, sliced
4 oz. Italian Seasoned Ricotta Cheese
oz. (2 tbsp.) Italian seasoning blend, dried 1/ 2
Italian Seasoned Ricotta Cheese
Yield: 48 oz. (12 servings)
In a separate bowl, combine Ricotta cheese and Italian seasoning to make Italian Seasoned Ricotta Cheese. Stir until blended.
Place pizza dough on flat work surface. Spread 4 oz. pizza sauce evenly over crust.
Top with 10 oz. Grande East Coast Blend, 4 oz. Italian sausage crumbles, 2 oz. bell peppers, 1 oz. Italian peppers.
Dollop 4 oz. Italian Seasoned Ricotta evenly over pizza.
Bake at 500°F for 8 to 10 minutes in an impingement oven, at 500°F for 4 to 5
minutes in a deck oven or until cheese is melted and crust is golden brown. 1/ 2 Remove from oven; slice into wedges.