"Smoked" as a flavor trend is showing up all over the menu these days. Keep your wing menu fresh & exciting with our Parmesan garlic wings spiked with the bold flavor combination of smoked paprika, crushed red pepper and Grande Shaved Parmesan.
48 each, Jumbo chicken wings, 1st and 2nd sections, thawed
Smoked Parmesan Garlic Wings
Yield: One Appetizer
Combine 1 oz. butter, 1/2 oz. Grande Grated Parmesan and 1/4 tsp. each: garlic and smoked paprika in a bowl and whisk to blend; add 6 smoked Paprika Wings and toss to coat. Arrange on baking sheet.
Bake in an impingement oven at 450°F for 1 1/2 to 2 minutes, in a deck oven at 450°F for 3 to 4 minutes or until sizzling-hot.
Arrange wings on plate with 2 oz. ranch dressing portioned in a ramekin. Accompany with 2 celery sticks and 2 carrot sticks. Sprinkle 1/2 oz. Grande Shaved Parmesan over wings and dressing.
Smoked Paprika Wings
Yield: 48 Wings (8 appetizers)
Combine 4 oz. olive oil, 1 oz. hot paprika, 1/2 oz. smoked paprika, 2 tsp. each: garlic, salt and black pepper in a large bowl and whisk to blend. Add 48 wings and toss to evenly coat. Cover and marinate under refrigeration for 4 to 8 hours.
Arrange rubbed wings in a single layer on a rack on a full-size sheet pan. Bake at 425°F for 50 to 60 minutes in a deck oven, or until fully cooked. Keep warm or cover and chill to hold.