Stuffed Sausage Mushrooms

Cremini mushrooms are stuffed with sweet Italian sausage, fresh herbs and Grande Cheese, then topped with a slice of Grande Ricotta Prima Dolce. Stuffed mushrooms as an appetizer with Ricotta has grown 41% the past year, make sure you give your customers something they are looking for.* *Datassential menu trends 2018

Ingredients
Stuffed Sausage Mushrooms

12 Cremini mushrooms, washed and destemmed

3 links Sweet Italian sausage, cooked and crumbled

3 tbsp. Italian parsley, chopped

1 Egg

1/2 tsp. Fresh sage, chopped

Directions

Stuffed Sausage Mushrooms
Yield: 4 appetizer
  1. In a mixing bowl, combine 1/2 cup Grande Ricotta Prima Dolce®, cooked sausage, Grande Parmesan,parsley, egg and sage.
  2. Mix with fork until well blended.
  3. Stuff into mushroom cavity and top with slice of Grande Ricotta Prima Dolce®.
  4. Bake in 325°F oven for 20 minutes.
  5. Place three on plate, garnish with Italian parsley and serve hot.

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