Verde Four Cheese Pizza

This unique and cheesy pizza stands out from the competition with four flavorful Grande cheeses. Grande Part Skim Mozzarella, Parmesan, Ricotta and Romano are prepared into a signature mixture with healthy spinach topped on a traditional crust with fresh tomato sauce.

Verde Four Cheese Pizza:

14-inch Pizza dough, stretched

3 oz. Pizza sauce, prepared

6 oz. Ricotta Verde (see recipe below)

Ricotta Verde

10 oz. Frozen spinach, chopped, slacked

11/2 tsp. Salt

1/2 tsp. Black pepper

1/4 tsp. Nutmeg, ground (optional)


Verde Four Cheese Pizza
Yield: One 14-inch pizza
  1. Place dough on flat surface and spread evenly with pizza sauce and Ricotta Verde. Sprinkle with Mozzarella and Parmesan cheeses.
  2. Bake for 8 to 12 minutes in a preheated 500˚F deck oven or for 6 to 9 minutes in a preheated 500˚F impingement oven.
  3. Remove when crust is golden brown and cheese is melted.
Ricotta Verde
Yield: 40 oz.
  1. Blend Grande Ricotta, Grande Romano, spinach, salt, pepper and nutmeg until well combined.