White Pie

Serve this East Coast classic that’s sure to please your customers. The combination of Mozzarella and Ricotta creates a specialty pizza with smooth flavor and creamy texture.


16 oz. Pizza dough ball, slacked

11/2 tbsp. Olive oil

11/4 oz. Garlic, roasted and minced


Yield: One 14-inch pizza
  1. Roll out dough ball to form pizza crust.
  2. Spread oil evenly over crust.
  3. Sprinkle garlic evenly over crust.
  4. Top with Grande East Coast Blend®.
  5. Add Grande Ricotta in small dollops across top of pizza.
  6. Bake at 500°F for 6 to 10 minutes in a deck oven or 5 to 7 minutes in an impingement oven until cheese is melted and crust is golden brown.