Avocado, Bacon & Provolone Grilled Flatbread

Small plates are starting to make an appearance on pizza menus, and flatbreads have grown over 200% on menus in the past 3 years. Get in on the trend with this olive oil seasoned flatbread topped with melted Grande Mozzarella Mild Provolone Blend and crisp peppered bacon. Topped with fresh avocado salad.

Ingredients
Avocado, Bacon & Provolone Grilled Flatbread

1 Flatbread 12” x 6” with oblong crust

Olive oil, as needed

3 oz. (3/4 cup) Grande Mozzarella Mild Provolone Blend, shredded or diced

1 oz. (2 tbsp.) Peppered bacon pieces, cooked

1 oz. (2 cups) Artisan salad greens

3 oz. (one half) Avocado, fresh and diced

1 oz. (1/4 cup) Tomatoes, diced

1/4 oz. (1 tbsp.) Red onion, sliced thin

1/2 oz. (1 tbsp.) Grande Parmesan Cheese, grated

1 oz. (2 tbsp.) Balsamic citrus vinaigrette, prepared

Directions

Avocado, Bacon & Provolone Grilled Flatbread
Yield: One appetizer for sharing
  1. Brush top side of flatbread lightly with olive oil; grill mark over high heat for 10 to 30 seconds.
  2. Top flatbread evenly with 3 oz. Grande Mozzarella Mild Provolone Blend and 1 oz. bacon.
  3. Bake at 500°F for 5 minutes in a deck oven, at 500°F for 3 minutes in an impingement oven or until golden and cheese is bubbly.
  4. Cut into 8 slices.
  5. Combine 1 oz. artisan salad greens, 3 oz. avocado, 1 oz. tomatoes, 1/4 oz. red onions, 1/2 oz. Grande Parmesan Cheese and 1 oz. balsamic citrus vinaigrette, and lightly toss to blend; arrange over cut pizza.

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