It takes a long time to make a cheese this great. Using the purest cow’s milk our Romano is aged a minimum of five months to bring you a natural white color, hard cheese that’s as clean and sharp as it is rich and robust. Serve it up as an ingredient in your signature dishes, as a topping or served on a cheese plate.
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|Wheel Qtrs.Vacuum-pack - 4 X 6 LB||00522||View||Download/Print|
|WheelVacuum-pack - 1 X 24 LB||00523||View||Download/Print|
|WheelVacuum-pack - 2 X 24 LB||00527||View||Download/Print|
|GratedReclosable Poly Bag - 8 X 5 LB||00678||View||Download/Print|
|Grated Parmesan Romano BlendBag - 8 X 5 LB||00990||View||Download/Print|