Mozzarella

Grande Mozzarella has a rich, distinct, buttery flavor, which is what makes it the first choice for every classic Italian recipe. Regarded by the foodservice industry to be best in class, on its own or when added to your signature recipe, it delivers an exceptional consistency, melt and flavor that brings out the great flavors in your food.

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Benefits

  • Melts evenly with consistent yield
  • Excellent stretch and tender mouth feel
  • Does not burn or oil off
  • Allows for fuller pie coverage, so you use less
  • Outstanding reheat qualities
  • No preservatives, fillers or artificial ingredients

Grande Mozzarella, from the people who use it every day

There's no recommendation like that of someone whose livelihood depends on the quality of the food they serve.
Hear what pizza operators have to say about Grande Mozzarella.

Joel Mills, Piesanos Stone Fired Pizza | Gainesville, FL

00:18

“It has the right stretch. It has the right cook. It’s consistent.”

Freddy Palazzolo, Krispy Pizza | Brooklyn, NY

00:25

“We’ll stick with Grande.”

Anthony Allen, Otto Pizza | Portland, ME

00:24

“The bite into it and mouth feel is perfect.”

Whitney Hart, Boss Lady Pizza | Boulder, CO

00:19

"It doesn't have that chew that a lot of other cheeses have."

Pasquale Presa, Pasquale's Neighborhood Pizzeria | Rochester, MN

00:18

"What is the difference between our cheese, and the competitor?"

Try it in these great recipes:

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